Vitamin B12 – Methylcobalamin

NPN: 80083255

Mixed Berry Flavour

BIOLOGICALLY ACTIVE FORM OF B12
HELPFUL FOR B12 DEFICIENCY
SUPPORTS BRAIN FUNCTIONS, MEMORY AND CONCENTRATION
IDEAL FOR ALL – EVEN VEGETARIANS AND SENIORS

Vitamin B12 helps our bodies makes healthy blood cells and helps maintain proper nerve function. Unfortunately, not at all people consume enough of this vitamin through diet – for example: plants don’t make B12, so people following strict vegetarian or vegan diets are at risk for developing a vitamin B12 deficiency. There are also some common factors that can interfere with one’s absorption of B12 are: Celiac or Crohn’s disease, the use of commonly-prescribed heartburn drugs, and having undergone weight-loss surgery.

Pur Naturals’ optimized vegetarian source of Vitamin B12 in 6000mcg! Vitamin B12 is a water-soluble vitamin necessary for energy production, for nervous system function (it is needed to produce myelin, the fatty substance that forms protective sheath around nerves), and for the production of acetylcholine (a neurotransmitter that helps with memory and learning).

The many benefits of taking Vitamin B12:

  • Helps to form red blood cells.
  • Helps in the normal function of the immune system.
  • Helps in energy metabolism in the body.
  • Helps to maintain healthy metabolism.
  • Helps to prevent vitamin B12¬†deficiency.
  • Helps to prevent vitamin B12¬†deficiency¬†and to form red blood cells.
  • Helps to maintain the body’s ability to metabolize nutrients.
SKU: 7-59049-95403-2 Categories: ,

Description

SUPPLEMENT FACTS

Serving Size: 1 sublingual tablet

In each tablet

Medicinal Ingredient: Vitamin B12 (methylcobalamin)…….. 6000mcg

Non-Medicinal Ingredients: In a base of cellulose, croscarmellose sodium and vegetable-grade magnesium stearate as a lubricant.

Recommended Use (Adults): Take 1 tablet daily or as directed by a health care practitioner. Dissolve under the tongue for maximum benefit.

Contains no artificial preservatives, color or sweeteners; no corn, dairy, starch, yeast or wheat.

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